7 restaurants

The menu does not label individual dishes with allergens inline, but explicitly states a full allergen guide is available upon request, indicating strong back-of-house awareness. Several dishes contain common allergens such as nuts, dairy, and shellfish, making the on-request guide an important resource for guests.

The menu uses clear dietary labels (LG, VEG, VGO) throughout and notes that an allergen checklist is available on request; however, cross-contamination is explicitly acknowledged as a possibility due to shared kitchen use, and no gluten-free certification or full allergen matrix is provided.

The Wray Hotel uses a clear dietary legend (V, VG, GF, GFO, DF) throughout the menu and includes an explicit allergy notice advising guests to inform staff of allergies at time of ordering. However, the kitchen is not nut-free or gluten-free certified, and traces of allergens cannot be guaranteed.

The menu uses consistent allergen labelling throughout with abbreviations: gf (gluten free), df (dairy free), vgn (vegan), and nuts! (contains nuts). A footer note warns that some items are fried in a shared gluten fryer and encourages guests to notify servers of allergies. No halal certification is mentioned. Nut warnings are present on sweet items. Some items are labelled 'opt' indicating modifications are possible. Notably, the menu states that all dishes are dairy-free unless otherwise specified, making it particularly friendly for those with dairy allergies.

The menu uses a clear and consistent allergen and dietary labelling system (gf, gfo, df, dfo, v, veg, veo, n) throughout, and explicitly asks diners to advise staff of allergies with a commitment to accommodate requirements. Nut-containing dishes are flagged with 'n', though a full allergen matrix is not provided.