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4 restaurants
4 Star Restaurants
4The menu uses clear dietary labels (LG, VEG, VGO) throughout and notes that an allergen checklist is available on request; however, cross-contamination is explicitly acknowledged as a possibility due to shared kitchen use, and no gluten-free certification or full allergen matrix is provided.
The Wray Hotel uses a clear dietary legend (V, VG, GF, GFO, DF) throughout the menu and includes an explicit allergy notice advising guests to inform staff of allergies at time of ordering. However, the kitchen is not nut-free or gluten-free certified, and traces of allergens cannot be guaranteed.
The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability. [copied from chain template] [copied from chain template]
Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination. [copied from chain template]