Best Gluten Free Restaurants

The menu consistently uses GF and V labels throughout, notes that gluten-free pizza bases are available but not suitable for coeliacs, offers gluten-free pasta as an upgrade, and explicitly instructs guests with dietary requirements or allergies to inform their waiter so staff can accommodate their needs. Allergen awareness is strong but falls short of a full allergen matrix or certified coeliac options.

Clancy's Fish Pub uses a consistent allergen labelling system throughout the menu, marking dishes as gluten free, dairy free, vegetarian, vegan, contains nuts, and contains sesame, with modification options (gfo, dfo, vgo, nfo) clearly noted. The menu demonstrates strong allergen awareness with the ability to modify many dishes on request, though no full allergen matrix or chef consultation service is explicitly mentioned.

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes on most sections. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, staff are prompted to be informed of dietary requirements, and the Arancini and Ravioli of the Day entries explicitly ask guests to check with waitstaff about allergens.

The menu uses consistent allergen labelling throughout with abbreviations: gf (gluten free), df (dairy free), vgn (vegan), and nuts! (contains nuts). A footer note warns that some items are fried in a shared gluten fryer and encourages guests to notify servers of allergies. No halal certification is mentioned. Nut warnings are present on sweet items. Some items are labelled 'opt' indicating modifications are possible. Notably, the menu states that all dishes are dairy-free unless otherwise specified, making it particularly friendly for those with dairy allergies.

The menu uses a consistent labelling system throughout (v, ve, gf, gfo, veo, etc.) and explicitly notes that separate equipment is not available for vegan and gluten-free meals, meaning traces may remain. Gluten-free bun and pasta swaps are available as modifications, showing reasonable flexibility for dietary needs.

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The menu uses a clear legend of dietary labels (VG, V, GF, GFO, DF, DFO, VO, N) applied throughout, and explicitly discloses that the premises handles nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy. Staff are asked to be notified of dietary requirements, though no full allergen matrix or certified cross-contamination control is stated.

The menu does not label individual dishes with allergens inline, but explicitly states a full allergen guide is available upon request, indicating strong back-of-house awareness. Several dishes contain common allergens such as nuts, dairy, and shellfish, making the on-request guide an important resource for guests.

The menu uses a consistent allergen labelling system throughout (v, vg, gf, df, and option variants), and explicitly notes cross-contamination risks and a Gluten-Free Not Coeliac (GFNC) distinction, with an allergy matrix referenced. Guests are encouraged to notify staff of dietary requirements, indicating a reasonable level of allergen awareness and staff engagement.

The menu consistently uses dietary tags (gf, gfo, v, vo, ve, veo) throughout and provides a QR code for full allergen information. Staff are invited to be informed of dietary requirements, though a cross-contamination disclaimer is noted.

The menu includes dedicated allergen sections clearly labelling dishes as Gluten Free, Dairy Free, Nut Free, Shellfish Free, Vegetarian/Vegan, and Seafood Free, demonstrating a strong and structured approach to allergen communication. No halal certification is mentioned and no full allergen matrix or chef consultation service is explicitly stated, placing the restaurant just below the top tier.

The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout the dining menu, and staff are directed to be notified of any allergy or dietary preferences. However, the venue explicitly states it cannot guarantee any products are 100% allergen free, and no full allergen matrix or chef consultation programme is documented.

The menu uses a clear allergen/dietary labelling system (GF, NF, Veg/VG, V, DF) consistently across food items, and explicitly directs guests with allergies or special dietary requirements to speak with a member of the Management Team. All produce is noted to be prepared in an area where allergens are present, which is an important cross-contamination caveat.

The menu uses a consistent icon-based allergen labelling system throughout (gluten free, dairy free, nuts, crustaceans, egg, pork, vegetarian, chilli), and explicitly invites guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available (with a note that GF pasta is not made in-house and is celiac safe), and staff are flagged as a point of contact for allergen queries.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and that all meats are halal certified, with allergen icons used for nuts, seafood, and vegetarian items. Staff are directed to be informed of allergies, indicating a reasonable level of allergen awareness, though a full allergen matrix or chef consultation process is not mentioned.

The menu consistently uses a clear allergen and dietary labelling system (GF, DF, NF, V, VE and their option variants) across virtually every dish. Staff are directed to assist with dietary needs, and the restaurant explicitly states it caters for most dietaries and allergies upon request.

The menu consistently uses a clear allergen and dietary labelling system (V, VG, GF, DF, N, H) across all sections, and explicitly instructs guests to inform staff of dietary requirements. Staff are asked to accommodate needs, though the venue notes it cannot guarantee a fully allergen-free meal due to potential trace allergens.

The menu uses a clear and consistent allergen and dietary labelling system (gf, gfo, df, dfo, v, veg, veo, n) throughout, and explicitly asks diners to advise staff of allergies with a commitment to accommodate requirements. Nut-containing dishes are flagged with 'n', though a full allergen matrix is not provided.

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, and guests are explicitly encouraged to inform staff of dietary requirements.

The menu consistently uses allergen and dietary labels (GF, GFO, DF, DFO, V, VG, VGO, N) throughout all sections, and staff are directed to assist with dietary requirements. However, the kitchen handles all major allergens and explicitly states it cannot guarantee against cross-contamination.