Perth restaurants

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The menu uses clear dietary labels (LG, VEG, VGO) throughout and notes that an allergen checklist is available on request; however, cross-contamination is explicitly acknowledged as a possibility due to shared kitchen use, and no gluten-free certification or full allergen matrix is provided.

The menu features clearly labelled dedicated sections for gluten free, dairy free, nut free, shellfish free, vegetarian/vegan, and seafood free options, demonstrating strong allergen awareness throughout. No allergen matrix or chef consultation is explicitly mentioned, but the structured labelling system across multiple dietary categories is thorough and consistent.

Chilli Farms offers an exceptionally detailed dietary filtering system with dedicated category pages for a wide range of allergens and dietary preferences, including gluten-free, dairy-free, nut-free, vegan, vegetarian, crustacean-free, egg-free, fish-free, and many more. While no formal allergen matrix or chef consultation is explicitly mentioned, the breadth and specificity of dietary labelling reflects a high level of allergen awareness.

The menu uses a clear icon-based allergen labelling system throughout (dairy free option, gluten free option, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly prompts guests to inform staff of dietary requirements. A dedicated vegan section is provided with gluten-free pasta and pizza base options available as add-ons, though the gluten-free pasta is noted as not made in-house and described as 'celiac safe'.

UMA Restaurant consistently labels dishes with allergen and dietary codes (GF, DF, NF, VE, V, etc.) throughout the entire menu, and explicitly states they cater for most dietaries and allergies with guests encouraged to check with their server. The allergen key is clearly provided on the menu, and modification options (GFO, DFO, NFO, VEO) are widely offered.

The Wray Hotel uses a clear dietary legend (V, VG, GF, GFO, DF) throughout the menu and includes an explicit allergy notice advising guests to inform staff of allergies at time of ordering. However, the kitchen is not nut-free or gluten-free certified, and traces of allergens cannot be guaranteed.

The menu uses a consistent icon-based allergen labelling system throughout (gluten free, dairy free, nuts, crustaceans, egg, pork, vegetarian, chilli), and explicitly invites guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available (with a note that GF pasta is not made in-house and is celiac safe), and staff are flagged as a point of contact for allergen queries.

The menu consistently uses a clear allergen and dietary labelling system (GF, gfo, DF, dfo, NF, V, VG) across all sections, and explicitly advises guests to notify wait staff of any dietary requirements or allergens. However, the menu also states that no dish can be fully guaranteed free of allergens, indicating cross-contamination risk is acknowledged but a full allergen matrix or chef consultation programme is not formally advertised.

The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with procedures noted to avoid cross-contamination. Some allergen callouts appear on the menu (e.g. '*Contains nuts*' on the Crumble of the day, GF and VE labels on specific dishes), though labelling is not fully consistent across all items.

The menu uses consistent allergen icons throughout (gluten-free option, dairy-free option, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly notes that the gluten-free pasta is 'not made in house - celiac safe'. A dedicated vegan section is provided, staff are directed to be informed of dietary requirements, and the Arancini of the Day prompts guests to ask about allergens.

Both menus (The Heart and Cicchetti) use a consistent allergen labelling system throughout (df, gf, nf, v, vg and options variants), and include a clear kitchen allergen disclaimer noting nuts, shellfish, and gluten are handled on-site with separate fryers available. Staff are directed to be advised of allergies, and dedicated vegan menu sections exist in both venues.

The menu consistently uses a clear allergen and dietary labelling system throughout (gf, gfa, v, vg, df, dfa, n), and explicitly directs guests to speak with staff for special dietary requirements or allergy information. However, the restaurant notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout, and guests are explicitly directed to notify staff of allergy or dietary preferences. However, the venue states it cannot guarantee any product is 100% allergen free, and no full allergen matrix or chef consultation programme is formally advertised.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with some allergen callouts on specific dishes (e.g. crumble noted as containing nuts, GF and vegan labels on breakfast items). The ATIC accessibility report confirms procedures are in place to avoid cross-contamination, and staff can accommodate dietary needs, though a full published allergen matrix is not evident.

Schnitz provides a dedicated Allergen Information page and advises customers to review it before ordering, with in-restaurant staff available to assist with dietary needs. Cross-contamination warnings are noted across the menu, indicating awareness but not full certified allergen control.

The menu makes extensive use of dietary and allergen labels (GF, DF, V, N, RM, VEO, NFO, GFO, DFO) across all sections, including notes that GF items cannot be guaranteed suitable for coeliac disease and that cross-contact with allergens is possible. Many dishes can be modified with alternative options indicated by asterisks or 'option' suffixes, reflecting a strong allergen-awareness culture across both the fine dining and brewery menus.

Indian Twist Restaurant provides thorough per-item dietary and allergen labelling across the entire menu, consistently flagging gluten-free, dairy-free, nut-free, vegan, vegetarian, and halal status for the vast majority of dishes. The breadth and consistency of labelling is commendable, though no formal allergen matrix or chef consultation service is explicitly mentioned.

The menu consistently uses allergen and dietary labels (GF, GFO, DF, DFO, V, VG, VGO, N) throughout all sections, and staff are directed to assist with dietary requirements. However, the kitchen handles all major allergens and explicitly states it cannot guarantee against cross-contamination.