Allergy Friendly Restaurants in Perth

The menu does not label individual dishes with allergens inline, but explicitly states a full allergen guide is available upon request, indicating strong back-of-house awareness. Several dishes contain common allergens such as nuts, dairy, and shellfish, making the on-request guide an important resource for guests.

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The Wray Hotel uses a clear dietary legend (V, VG, GF, GFO, DF) throughout the menu and includes an explicit allergy notice advising guests to inform staff of allergies at time of ordering. However, the kitchen is not nut-free or gluten-free certified, and traces of allergens cannot be guaranteed.

The menu includes dedicated allergen sections clearly labelling dishes as Gluten Free, Dairy Free, Nut Free, Shellfish Free, Vegetarian/Vegan, and Seafood Free, demonstrating a strong and structured approach to allergen communication. No halal certification is mentioned and no full allergen matrix or chef consultation service is explicitly stated, placing the restaurant just below the top tier.

The menu uses clear dietary labels (LG, VEG, VGO) throughout and notes that an allergen checklist is available on request; however, cross-contamination is explicitly acknowledged as a possibility due to shared kitchen use, and no gluten-free certification or full allergen matrix is provided.

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, and guests are explicitly encouraged to inform staff of dietary requirements.

The menu consistently uses GF and V labels throughout, notes that gluten-free pizza bases are available but not suitable for coeliacs, offers gluten-free pasta as an upgrade, and explicitly instructs guests with dietary requirements or allergies to inform their waiter so staff can accommodate their needs. Allergen awareness is strong but falls short of a full allergen matrix or certified coeliac options.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and that all meats are halal certified, with allergen icons used for nuts, seafood, and vegetarian items. Staff are directed to be informed of allergies, indicating a reasonable level of allergen awareness, though a full allergen matrix or chef consultation process is not mentioned.

The menu consistently uses a clear allergen and dietary labelling system (GF, DF, NF, V, VE and their option variants) across virtually every dish. Staff are directed to assist with dietary needs, and the restaurant explicitly states it caters for most dietaries and allergies upon request.

Chilli Farms offers an exceptionally detailed dietary filtering system with dedicated category pages for a wide range of allergens and dietary preferences, including gluten-free, dairy-free, nut-free, vegan, vegetarian, crustacean-free, egg-free, fish-free, and many more. While no formal allergen matrix or chef consultation is explicitly mentioned, the breadth and specificity of dietary labelling reflects a high level of allergen awareness.

The menu consistently uses a clear allergen and dietary labelling system (GF, gfo, DF, dfo, NF, V, VG) across all sections, and explicitly advises guests to notify wait staff of any dietary requirements or allergens. However, the menu also states that no dish can be fully guaranteed free of allergens, indicating cross-contamination risk is acknowledged but a full allergen matrix or chef consultation programme is not formally advertised.

The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.

The menu uses a consistent icon-based allergen labelling system throughout (gluten free, dairy free, nuts, crustaceans, egg, pork, vegetarian, chilli), and explicitly invites guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available (with a note that GF pasta is not made in-house and is celiac safe), and staff are flagged as a point of contact for allergen queries.

The menu uses consistent allergen labelling throughout with abbreviations: gf (gluten free), df (dairy free), vgn (vegan), and nuts! (contains nuts). A footer note warns that some items are fried in a shared gluten fryer and encourages guests to notify servers of allergies. No halal certification is mentioned. Nut warnings are present on sweet items. Some items are labelled 'opt' indicating modifications are possible. Notably, the menu states that all dishes are dairy-free unless otherwise specified, making it particularly friendly for those with dairy allergies.

The menu uses a consistent allergen labelling system throughout (v, vg, gf, df, and option variants), and explicitly notes cross-contamination risks and a Gluten-Free Not Coeliac (GFNC) distinction, with an allergy matrix referenced. Guests are encouraged to notify staff of dietary requirements, indicating a reasonable level of allergen awareness and staff engagement.

The menu consistently uses a clear allergen and dietary labelling system throughout (gf, gfa, v, vg, df, dfa, n), and explicitly directs guests to speak with staff for special dietary requirements or allergy information. However, the restaurant notes it cannot guarantee allergen-free dishes due to possible cross-contamination.

The menu features dedicated Gluten Free Options (GFO) and Dairy Free Options (DFO) sections with clearly labelled dishes throughout the dining menu, and staff are directed to be notified of any allergy or dietary preferences. However, the venue explicitly states it cannot guarantee any products are 100% allergen free, and no full allergen matrix or chef consultation programme is documented.

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes on most sections. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, staff are prompted to be informed of dietary requirements, and the Arancini and Ravioli of the Day entries explicitly ask guests to check with waitstaff about allergens.

The menu uses a consistent labelling system throughout (v, ve, gf, gfo, veo, etc.) and explicitly notes that separate equipment is not available for vegan and gluten-free meals, meaning traces may remain. Gluten-free bun and pasta swaps are available as modifications, showing reasonable flexibility for dietary needs.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with some allergen callouts on specific dishes (e.g. crumble noted as containing nuts, GF and vegan labels on breakfast items). The ATIC accessibility report confirms procedures are in place to avoid cross-contamination, and staff can accommodate dietary needs, though a full published allergen matrix is not evident.

The Rose & Crown Hotel explicitly caters for a wide range of dietary requirements including gluten free, dairy free, vegan, vegetarian, halal, and nut free, with procedures noted to avoid cross-contamination. Some allergen callouts appear on the menu (e.g. '*Contains nuts*' on the Crumble of the day, GF and VE labels on specific dishes), though labelling is not fully consistent across all items.

Both menus (The Heart and Cicchetti) use a consistent allergen labelling system throughout (df, gf, nf, v, vg and options variants), and include a clear kitchen allergen disclaimer noting nuts, shellfish, and gluten are handled on-site with separate fryers available. Staff are directed to be advised of allergies, and dedicated vegan menu sections exist in both venues.