2 restaurants

The menu uses clear dietary labels (LG, VEG, VGO) throughout and notes that an allergen checklist is available on request; however, cross-contamination is explicitly acknowledged as a possibility due to shared kitchen use, and no gluten-free certification or full allergen matrix is provided.

The menu uses consistent allergen labelling throughout with abbreviations: gf (gluten free), df (dairy free), vgn (vegan), and nuts! (contains nuts). A footer note warns that some items are fried in a shared gluten fryer and encourages guests to notify servers of allergies. No halal certification is mentioned. Nut warnings are present on sweet items. Some items are labelled 'opt' indicating modifications are possible. Notably, the menu states that all dishes are dairy-free unless otherwise specified, making it particularly friendly for those with dairy allergies.