Best Nut Free Restaurants

The menu makes extensive use of dietary and allergen labels (GF, DF, V, N, RM, VEO, NFO, GFO, DFO) across all sections, including notes that GF items cannot be guaranteed suitable for coeliac disease and that cross-contact with allergens is possible. Many dishes can be modified with alternative options indicated by asterisks or 'option' suffixes, reflecting a strong allergen-awareness culture across both the fine dining and brewery menus.

The menu consistently uses a clear allergen and dietary labelling system (GF, DF, NF, V, VE and their option variants) across virtually every dish. Staff are directed to assist with dietary needs, and the restaurant explicitly states it caters for most dietaries and allergies upon request.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and that all meats are halal certified, with allergen icons used for nuts, seafood, and vegetarian items. Staff are directed to be informed of allergies, indicating a reasonable level of allergen awareness, though a full allergen matrix or chef consultation process is not mentioned.

Indian Twist Restaurant provides thorough per-item dietary and allergen labelling across the entire menu, consistently flagging gluten-free, dairy-free, nut-free, vegan, vegetarian, and halal status for the vast majority of dishes. The breadth and consistency of labelling is commendable, though no formal allergen matrix or chef consultation service is explicitly mentioned.

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The menu consistently uses a clear allergen and dietary labelling system (GF, gfo, DF, dfo, NF, V, VG) across all sections, and explicitly advises guests to notify wait staff of any dietary requirements or allergens. However, the menu also states that no dish can be fully guaranteed free of allergens, indicating cross-contamination risk is acknowledged but a full allergen matrix or chef consultation programme is not formally advertised.

The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.

The menu includes dedicated allergen sections clearly labelling dishes as Gluten Free, Dairy Free, Nut Free, Shellfish Free, Vegetarian/Vegan, and Seafood Free, demonstrating a strong and structured approach to allergen communication. No halal certification is mentioned and no full allergen matrix or chef consultation service is explicitly stated, placing the restaurant just below the top tier.

Both menus (The Heart and Cicchetti) use a consistent allergen labelling system throughout (df, gf, nf, v, vg and options variants), and include a clear kitchen allergen disclaimer noting nuts, shellfish, and gluten are handled on-site with separate fryers available. Staff are directed to be advised of allergies, and dedicated vegan menu sections exist in both venues.

The menu uses a clear allergen/dietary labelling system (GF, NF, Veg/VG, V, DF) consistently across food items, and explicitly directs guests with allergies or special dietary requirements to speak with a member of the Management Team. All produce is noted to be prepared in an area where allergens are present, which is an important cross-contamination caveat.

Chilli Farms offers an exceptionally detailed dietary filtering system with dedicated category pages for a wide range of allergens and dietary preferences, including gluten-free, dairy-free, nut-free, vegan, vegetarian, crustacean-free, egg-free, fish-free, and many more. While no formal allergen matrix or chef consultation is explicitly mentioned, the breadth and specificity of dietary labelling reflects a high level of allergen awareness.

The menu consistently uses dietary tags (V, VG, VGO, GF, GFO, NF, NFO, DF, DFO) across most items, indicating a solid allergen labelling system throughout. Some items lack tags entirely and no formal allergen matrix or chef consultation process is explicitly mentioned.

The menu clearly labels several items with gluten-free (gf), nut-free (nf), dairy-free (df), and vegan options, and explicitly states that care is taken with gluten-free and nut-free meal preparation. However, the menu also notes it cannot guarantee these meals are fully free of allergens, indicating no certified allergen-free environment.

The menu consistently uses allergen and dietary shorthand labels (GF, NF, DF, V, VG, P, and their 'option' variants) across nearly all dishes, demonstrating a solid level of allergen awareness throughout. However, no dedicated allergen matrix, chef consultation service, or formal certification is mentioned, keeping the score below the highest tier.

The menu consistently labels dishes with GF, DF, NF, V, and VG codes throughout all sections, demonstrating strong allergen awareness. However, the restaurant notes it cannot guarantee allergen-free food, and there is no mention of a full allergen matrix, certified processes, or chef consultation service.

The menu consistently uses abbreviations such as v, vg, vgo, gf, gfo, df, dfo, and n throughout to indicate dietary suitability, and notes that all cakes may contain traces of nuts. Gluten-free modifications are available across many dishes for an additional charge, showing a reasonable level of allergen awareness, though no full allergen matrix or chef consultation service is mentioned.

Nippon Fare clearly labels several gluten-free and vegetarian options throughout the menu, particularly in the sushi and mini sides sections. However, there is no full allergen matrix, no mention of cross-contamination precautions, and labelling is inconsistent across all sections.

The menu consistently uses dietary labels such as GF, GFO, V, VG, VGO and VO across most items, indicating a solid level of allergen awareness. However, no dedicated allergen matrix, chef consultation option, or staff training mention is provided, and the menu explicitly states no modifications are allowed.

The menu uses inline allergen and dietary labels (v, gf, nf, dfo) consistently across the Chaats and Curry & Rice sections, indicating a reasonable level of allergen awareness. However, not all sections are labelled (e.g. Thali, Biryani, Wraps, and Drinks lack tags), and no dedicated allergen section or chef consultation process is mentioned.

The menu consistently uses dietary labels (GF, GFO, DF, DFO, V, VG, VGO, NF) throughout all sections, and includes a kitchen allergen disclosure noting the presence of major allergens including peanuts, tree nuts, seafood, soy, dairy, egg, sesame, gluten, lupin, and sulphites. However, the venue explicitly states it cannot guarantee any item is 100% allergen free, and no full allergen matrix or chef consultation service is mentioned.