3 restaurants
Subiaco
4 Star Restaurants
3 restaurantsThe menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability. [copied from chain template] [copied from chain template]
The menu consistently uses dietary tags (gf, gfo, v, vo, ve, veo) throughout and provides a QR code for full allergen information. Staff are invited to be informed of dietary requirements, though a cross-contamination disclaimer is noted.
Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination. [copied from chain template]