SafePlate Grade
★4.3(656)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear labelling system with symbols for gluten-free, vegetarian, vegan, dairy-free, gluten-free option, and contains-nuts tags applied consistently across dishes. A cross-contamination disclaimer is present on all menu sections, and guests are encouraged to inform staff of dietary requirements before ordering.
Menu highlights
Restaurant websiteSicilian Olives
VGVGFDF
Marinated Eggplant
VGVGFDF
Marinated Zucchini
VGVGFDF
Marinated Artichokes
VGVGFDF
Olasagasti Anchovies, Lemon, Olive Oil
GFDF
Korean Fried Chicken Wings, Gochujang Sauce
GFDF
Truffle Parmesan Potato Gems
VGF
Roasted Red Pepper Hummus, Dukkah, Baguette
VGV
Salchichón
GFDF
Whipped Ricotta, Honey, Thyme, House Bread
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.