SafePlate Grade
★4.6(58)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels allergen information using a clear key system (GF, GFO, DF, DFO, V, VO) across all sections. Modification options are indicated throughout, though no full allergen matrix or chef consultation process is explicitly mentioned.
Menu highlights
Restaurant websiteOyster | mignonette or kilpatrick
GFDFSF
250g Chilled Exmouth Prawns | cocktail sauce, lemon
GFDF
Stirling Ranges Beef Skewers
GFDF
Amelia Park Lamb Cutlets
GFDF
Whipped Feta | beetroot, asparagus, radish, plum, dukkha
V
Cone Bay Barramundi | cauliflower, grilled savoy cabbage, salsa verde
GFDF
Confit Duck Leg | pumpkin, cavolo nero, caper & pomegranate
GFDF
Green Pea, Zucchini, Dill & Burrata Risotto
VGF
Dark Chocolate Brownie | whipped white chocolate, raspberry
GF
Coconut Panna Cotta | poached strawberries, plum
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.