SafePlate Grade
★4.5(103)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF, GFO, V, VGO and VE labels throughout, providing some allergen guidance, but coverage is inconsistent and a blanket warning states food may contain traces of nuts with no detailed allergen matrix. Dairy-free and vegan options are very limited, and the nut trace warning reduces confidence for nut-allergy diners.
Menu highlights
Restaurant websiteTexas-Style Brisket
GF
Maple-Glazed Smoked Ribs
GF
Native Garden Slaw
GFV
Baby Roasted Truffle Potatoes
GFV
Margaret River Salad
GFV
Fire-Roasted Pumpkin
GFV
Verjuice Halloumi
GFV
Fremantle Octopus
GFSF
Cedar-Plank Salmon
GF
Vegetarian Harvest Board
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.