SafePlate Grade
★4.6(71)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels many dishes with (GF) tags and includes a dedicated vegan section, showing reasonable allergen awareness. However, some GF labels include caveats (e.g. 'GF when using gluten-free soy sauce'), and there is no full allergen matrix, nut warnings are absent despite dishes containing peanuts and hazelnuts, and no halal certification or chef consultation is mentioned.
Menu highlights
Restaurant websiteSPRING ROLLS (GF)
GFVDF
PAD THAI (GF)
GFDF
STIR-FRIED VEGETABLES (GF)
GFVGVDFSF
TOFU SALAD
VGVDFSF
STIR-FRIED MORNING GLORY
VGVDFSF
BANANA IN COCONUT MILK (GF)
GFVGVDFSFNF
STEAMED RICE (GF)
GFVGVDFSFNF
GREEN CURRY (GF)
GFDF
TOM KHA GAI (GF)
GFDFSF
PAPAYA SALAD (GF)
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.