SafePlate Grade
★4.3(429)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a consistent allergen and dietary labelling system throughout, covering gluten reduced, dairy free, vegan, vegetarian, contains nuts, contains egg, contains seafood, and more. All beef is noted as Halal certified, and gluten-reduced options are available on many dishes, though 'gluten reduced' rather than 'certified gluten free' is used.
Menu highlights
Restaurant websiteGrilled Loafers' Sourdough
VG
Fremantle Marinated Octopus
DFSF
Steak Tartare Wagyu MB 6/7
DFH
Aged Prosciutto 100g
DFH
Grilled Cauliflower Steak
VGF
Tipsy Philly Cheese Steak Sandwich
VDFGF
House Cut Chips
GFDF
Sweet Potato Fries
GFDF
Walnut and Apple Salad
GFDF
Ice Cream or Sorbet
VVGGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.