AllergenScore
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Edo

Edo

Subiaco

3
Open

Allergen Awareness

Clearly labelled on menu

Gluten Free
Dairy Free
Nut Free
Shellfish Free
Vegetarian

Menu includes allergen labels

Analysis notes

The menu consistently uses GF (Gluten Free), GO (Gluten Free Option), V (Vegetarian), and VO (Vegetarian Option) labels throughout, demonstrating clear and widespread allergen and dietary awareness. However, no full allergen matrix, certification, or chef consultation process is mentioned, and some allergen details (e.g. nuts, dairy, shellfish cross-contamination) are not explicitly addressed.

Menu Highlights

Restaurant websiteFull menu
Garden Greens (japanese dressing)
GFV
Steamed Rice (fragrant jasmine rice)
GFVDFNF
Miso Soup (dried seaweed+tofu+spring onion)
GFV
Sashimi - Salmon
GFDFNF
Sashimi - Tuna
GFDFNF
Avocado Roll (avocado+cucumber)
GFVDF
Vegetarian Futomaki (carrot+cucumber+capsicum+sesame)
GFV
Tuna Salad (cooked tuna+mayo)
GF
Prawn Salad (cooked prawn+avocado)
GF
Tomago (Japanese omelette)
GFV
Menu 1Menu 2

Always confirm allergen information directly with the restaurant.

3

Allergen Score

3/5 — Clearly labelled on menu

★3.6

Google Rating

410 reviews

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Contact & Location

320 Barker Rd, Subiaco WA 6008, Australia
(08) 9382 1608WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.