SafePlate Grade
★3.6(415)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses GF (Gluten Free), GO (Gluten Free Option), V (Vegetarian), and VO (Vegetarian Option) labels throughout, demonstrating clear and widespread allergen and dietary awareness. However, no full allergen matrix, certification, or chef consultation process is mentioned, and some allergen details (e.g. nuts, dairy, shellfish cross-contamination) are not explicitly addressed.
Menu highlights
Restaurant websiteGarden Greens (japanese dressing)
GFV
Steamed Rice (fragrant jasmine rice)
GFVDFNF
Miso Soup (dried seaweed+tofu+spring onion)
GFV
Sashimi - Salmon
GFDFNF
Sashimi - Tuna
GFDFNF
Avocado Roll (avocado+cucumber)
GFVDF
Vegetarian Futomaki (carrot+cucumber+capsicum+sesame)
GFV
Tuna Salad (cooked tuna+mayo)
GF
Prawn Salad (cooked prawn+avocado)
GF
Tomago (Japanese omelette)
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.