SafePlate Grade
★4.2(88)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes one vegan option (tofu bowl) and a vegetarian salad/build-your-own option, but there is no allergen labelling, no mention of gluten-free items, and notable allergens such as nuts (peanuts, walnuts), eggs, dairy, and shellfish appear throughout without any warnings. Customers with allergies would need to contact the kitchen directly for guidance.
Menu highlights
Restaurant websiteTofu Bowl (Special Bowl)
VG
Garden Salad with Egg & Cheese
V
Roast Pumpkin & Goat Cheese Turkish
V
Vegetarian Delight Turkish
V
Prawn Avocado Salad
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.