Heno & Rey

Perth

Open

Allergen Awareness

Clearly labelled on menu

Gluten Free

Dairy Free

Shellfish Free

Vegan

Vegetarian

Menu includes allergen labels

Analysis notes

The menu consistently labels allergens and dietary categories throughout using a defined key (GF, GFO, N, P, VEG, V, S), covering gluten, nuts, pork, seafood, and dietary preferences. However, there is no full allergen matrix, certified allergen-free claims, or explicit mention of staff training or chef consultation for allergen needs.

Menu Highlights

Restaurant websiteFull menu

Aceitunas (herbs, olives, chilli, garlic)

GFVGV

Almonds (fried with Murray River pink salt)

GFVGV

Grilled Gluten Free Bread (olive oil)

GFVGV

Deep Fried Eggplant (pomegranate molasses, chives)

VGV

Barramundi (roasted red pepper, chickpea, olive, baby spinach, grilled lemon)

GFDF

Salmon Ceviche (salted grapefruit, coriander, chilli and lime dressing)

GFDF

Rocket Salad (toasted pepitas, fresh pear, picked onion, shaved Manchego, olive oil)

GFV

Heritage Tomatoes (onion, pinenuts, whipped goat's cheese, olive oil)

GFV

Cantabrian Cheesecake (honey poached apricots, creme anglaise)

Patatas Bravas (fried potatoes, Spanish tomato sauce, aioli)

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

3/5 — Clearly labelled on menu

★4.0

Google Rating

480 reviews

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Contact & Location

815 Hay street (corner, of Hay street and, King St, Perth WA 6000, Australia

(08) 9486 5700 Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.