SafePlate Grade
★4.0(499)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a consistent allergen labelling system throughout (GF, GFO, N, P, S, V, VEG), making it straightforward to identify key dietary needs. However, no dedicated allergen matrix, chef consultation process, or cross-contamination warnings are mentioned, and nut-free or halal options are not identified.
Menu highlights
Restaurant websiteAceitunas (herbs, olives, chilli, garlic)
GFVGVDFSF
Almonds (fried with Murray River pink salt)
GFVGVDF
Grilled Gluten Free Bread
GFVGVDF
Deep Fried Eggplant (pomegranate molasses, chives)
VGVDF
Chorizo (grilled chorizo, red wine vinegar, parsley)
GFDF
Salmon Ceviche (salted grapefruit, coriander, chilli and lime dressing)
GFDF
Barramundi (roasted red pepper, chickpea, olive, baby spinach, grilled lemon)
GFDF
Rocket Salad (toasted pepitas, fresh pear, picked onion, shaved Manchego, olive oil)
GFV
Roast Cauliflower (Romesco, salsa verde, toasted pepitas)
VGVDF
Cantabrian Cheesecake (honey poached apricots, creme anglaise)
GF
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815 Hay street (corner, of Hay street and, King St, Perth WA 6000, Australia
(08) 9486 5700Google MapsData based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.