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Manuka Woodfire Kitchen
Fremantle
2
Allergen Awareness
Limited allergen labelling
Gluten Free
Shellfish Free
Vegan
Vegetarian
Analysis notes
Manuka states that most items are gluten free and suitable for coeliacs, and can cater for vegetarian and vegan requirements on request. However, the menu lacks explicit per-dish allergen labelling, and several dishes contain common allergens such as nuts, dairy, and shellfish without consistent flagging.
Menu Highlights
Restaurant websiteFull menu
wood roasted olives
VGVDFSF
hummus, toasted pepitas, zaatar
VGVDFSF
eggplant babaganoush
VGVDFSF
flatbread, olive oil, seasoning
VGV
royal blue potatoes, mustard sour cream, smoked butter
VGF
smoked stracciatella, eggplant kasundi, pickled zucchini, pangratatto
V
kent pumpkin, whipped ricotta, pickled shallots, almond dukkah
V
wood roasted cauliflower, smoked whey dressing, almond-currant pesto
V
exmouth tiger prawns, apple-fennel remoulade, fermented chilli oil, lemongrass
GFDF
pressed lamb, smoked yoghurt, date and port purée, pickled zucchini, kale
GF
Always confirm allergen information directly with the restaurant.
2
Allergen Score
2/5 — Limited allergen labelling
★4.8
Google Rating
1,022 reviews
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Learn moreData based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.