SafePlate Grade
★4.8(1,039)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Manuka states that most items are gluten free and suitable for coeliacs, and that vegetarian and vegan requirements can be catered for on request, but individual menu items are not labelled with specific allergens. Several dishes contain common allergens such as dairy, nuts, and shellfish without explicit per-item labelling.
Menu highlights
Restaurant websiteWood roasted olives
VGVDFSF
Hummus, toasted pepitas, zaatar
VGVDFSF
Eggplant babaganoush
VGVDFSF
Flatbread, olive oil, seasoning
VGVDFSF
Kent pumpkin, whipped ricotta, pickled shallots, almond dukkah
V
Wood roasted cauliflower, smoked whey dressing, almond-currant pesto
V
Smoked stracciatella, eggplant kasundi, pickled zucchini, pangratatto
V
Exmouth tiger prawns, apple-fennel remoulade, fermented chilli oil, lemongrass
GF
Royal blue potatoes, mustard sour cream, smoked butter
VGF
Pressed lamb, smoked yoghurt, date and port purée, pickled zucchini, kale
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.