SafePlate Grade
★4.6(94)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels items as Gluten Free, Dairy Free, and Vegetarian throughout all sections, providing reasonable allergen guidance for diners. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some allergen-containing ingredients (e.g. nuts in sides and desserts) are not explicitly called out with warning labels.
Menu highlights
Restaurant websiteOlives (Mt. Zero marinated Olives)
GFVDFVG
Oysters (Fresh shucked oysters, lemon)
GFDFSF
Burrata ('La Delizia' Burrata, medley tomatoes confit, fermented green chilli)
GFV
Polipo (Charred Abrolhos octopus, Capsicum & paprika salsa, black olives dust)
GFDF
Prosciutto (San Daniele Prosciutto 18 months, house pickles)
GFDF
Risotto (Carnaroli risotto, wild mushrooms, parmesan, thyme)
GFV
Pollo alla cacciatora (Hunter style chicken braised with tomato, olives, rosemary, white wine)
GFDF
Bistecca alla Fiorentina (Char grilled O'Connor T-Bone, 1Kg)
GFDF
Insalata (Rocket salad, beets, candy walnut, shallots, balsamic dressing)
GFV
Sorbetto (Hand-crafted lemon sorbet)
GFDFVVG
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.