SafePlate Grade
★4.7(735)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, GF*) throughout all sections, and explicitly warns that nuts, seafood, shellfish, sesame, wheat, eggs, fungi and dairy are all handled on premises. Notably, some items marked GF* are cooked in a shared fryer, which is a useful cross-contamination disclosure, but no dedicated allergen matrix or chef consultation process is formally offered.
Menu highlights
Restaurant websiteMarinated Olives
VGDFGFSF
Vegetarian Ssambap
VGGFDFSF
Mango Sorbet
VGDFGFSF
Roast Pumpkin Salad
VGGFDF
Vegan Mushroom Ceviche
VGDF
Kangaroo Tataki
GFDFSF
Roasted Chicken
GFDFSF
Chargrilled Broccolini
VGGFDF
Cauliflower Ssambap
VGGFDF
Garden Salad
VGGFDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.
