SafePlate Grade
★4.5(644)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features a dedicated Vegan section with clearly labelled plant-based pho and noodle dishes, and several items naturally lend themselves to dairy-free or gluten-free diets (e.g. rice noodle-based dishes). However, there is no formal allergen labelling, no mention of cross-contamination controls, and no allergen matrix provided.
Menu highlights
Restaurant websiteV1. Pho Chay Nam (Vegan Pho with Mushrooms and Tofu)
VGVDF
V2. Pho Chay Rau Cai (Vegan Pho with Mixed Vegies and Tofu)
VGVDF
V3. Bun Bo Hue Chay Nam (Vegan Spicy Soup Vermicelli with Mushrooms & Tofu)
VGVDF
V4. Bun Nam Xao (Rice Vermicelli with Stir Fried Mushrooms in Lemongrass)
VGVDF
Rau - Veggies Springrolls (Cha Gio)
V
14. Rau Cai Rice Paper Rolls (Veggies)
VGVDF
15. Dan Hu Rice Paper Rolls (Tofu)
VGVDF
Pho Bo Dac Biet (Combo Beef Pho)
DFSF
Pho Ga (Chicken Breast Pho)
DFSF
Wagyu Tai Chanh (Vietnamese Wagyu Carpaccio)
DFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.