SafePlate Grade
★4.8(66)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general allergy notice asking customers to declare allergies, and uses (V) and (N) labels inconsistently throughout. Gluten-free (GF) and dairy-free (DF) tags are mentioned in a footer legend but are not visibly applied to individual menu items.
Menu highlights
Restaurant websiteC2. Green Curry (V)
VDFSFGF
C1. Red Curry (V)
VDFSFNF
S5. Ginger (V)
VSFNF
E10. Vegetable Spring Rolls (4 Pcs)
VSFNF
ES2. Tom Kha Soup
VSFNF
N1. Pad Thai (N) (V)
V
C3. Panang Curry (N) (V)
V
S3. Cashew Nuts (N) (V)
V
S4. Sweet & Sour
VSFNF
R1. Fried Rice (V)
VSFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.