SafePlate Grade
★4.9(77)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses some allergen labels such as (GF) for gluten-free items and notes that all steaks contain dairy in the basting, with a number-based allergen system appearing inconsistently on a few dishes. Guests are directed to speak with staff for further dietary requirements, but there is no full allergen matrix or comprehensive labelling across all items.
Menu highlights
Restaurant websiteScallops
GFSF
Oyster Kilpatrick
GF
Prawn Skewers
GFDF
Halloumi Skewers
GFV
Braised Lamb Shank
GF
Grilled Chicken
GF
Crispy Barramundi
GF
Saffron Risotto
V
Mediterranean Chickpea Salad
VDF
Beetroot Walnut and Feta Salad
VGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.