SafePlate Grade
★4.3(898)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses GF, DF, NF, V, and VG labels across all sections, making allergen identification straightforward for most common dietary needs. However, the restaurant explicitly states it cannot guarantee allergen-free food, and no full allergen matrix or chef consultation service is mentioned.
Menu highlights
Restaurant websiteGreat Southern Groves olives, lemon, thyme
GFDFNFVGV
Sourdough focaccia, rosemary, olive oil
DFNFVGV
Roasted beetroot, mustard, pear, radicchio, macadamia
GFDFVGV
Baked Moroccan eggplant, macadamia, tomato oil
GFDFVGV
Market fish, spinach, salsa verde, caper and dill mayonnaise
GFDFNF
Baby gem salad, cucumber, pickled shallots, green goddess
GFDFNFV
Grilled broccolini, sunflower cream, chilli
GFDFNFVGV
Coconut sorbet, spiced pineapple, ginger, macadamia
GFDFVGV
Albany Rock oysters, served natural
GFDFNF
Triple cooked potatoes, rosemary, gremolata, aioli
GFNFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.