SafePlate Grade
★4.8(181)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (v, vo, gf, gfo) throughout, making it easy to identify vegetarian, vegan, gluten-free, and gluten-free-on-request dishes. However, no full allergen matrix or staff training is mentioned, and peanuts are present in multiple dishes which may pose a risk for nut-allergic diners.
Menu highlights
Restaurant websiteVegetarian Spring Rolls
V
Green Curry (Vegetarian)
GFVVGDFSF
Massaman Curry
GFSF
Pad Thai Noodle (Vegetarian)
GFV
Pad Satay (Vegetarian)
V
Asian Wok
VVGDFSF
Fried Rice (Vegetarian)
V
Thai Beef Salad
GFDF
Tom Kha Chicken
GF
Salt & Pepper Roasted Pork Belly
GFDFSF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.