SafePlate Grade
★4.7(2,401)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary tags (v, vg, gf, df, and option variants) throughout, with a clear legend provided and a note to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix or mention of certified allergen-free preparation, and several dishes containing common allergens like peanuts and shellfish are not always explicitly flagged as containing them.
Menu highlights
Restaurant websiteChinese cabbage, garlic, chive & mushroom gyoza
VGGFDFV
Korean mayak corn ribs
VGGFV
Fire cracker cauliflower
VGGFV
Kung pao & king oyster mushroom medley
VGGFDFV
Charred cabbage, malaysian spice, crispy chickpea
VGGFV
Steamed jasmine rice
VGGFDFV
Wok fried seasonal greens
VGGFDFV
Freshly shucked oyster, japanese ginger vinaigrette
GF
Spicy duck larb, aromatic asian herbs
GFDF
Kingfish sashimi, yuzu kosho ponzu
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.