SafePlate Grade
★4.5(234)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses clear V (Vegetarian) and GF (Gluten Free) labels throughout, and prominently warns that peanuts and chilli are present across dishes. Guests are directed to inform staff of dietary requirements or allergies, though no full allergen matrix or dedicated allergen section is provided.
Menu highlights
Restaurant websiteGỎI BÒ TÁI - Medium rare beef salad
GF
CHÂN GÀ NƯỚNG - Grilled chicken feet
GF
CƠM GÀ HỘI AN - Hội An-style chicken rice
GF
RAU MUỐNG XÀO TỎI - Stir-fried water spinach with garlic
GFVGVDF
RAU MUỐNG XÀO SAMBAL - Stir-fried water spinach with Sambal
VGV
ĐẬU HŨ CHAY - Stir-fried Japanese tofu with vegetables
VGV
TOFU RANG MUỐI - Salted fried tofu
VGV
NẤM RANG MUỐI - Salted fried mushrooms
VGV
CƠM CHIÊN CHAY HẠT SEN - Vegetarian fried rice with lotus seeds, tofu and egg
GFV
GỎI CUỐN Tofu filling - Paper rolls with vermicelli, mint, lettuce, cucumber and tofu
VGV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.