SafePlate Grade
★4.2(110)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a consistent labelling system (GF, GFO, VE, VEO, VN, VNO) throughout, making it relatively easy to identify gluten-free and vegan/vegetarian options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and several allergens such as nuts, dairy, and shellfish are not systematically flagged across all items.
Menu highlights
Restaurant websiteMR & MRS GREEN (Chickpea Burger)
VGF
HALLOUMI & MUSHROOM SYMPHONY
VGF
GARDEN PARTY Sandwich
VGVGF
CHIPS (plain)
VGVGFDF
CHICKEN WINGS (Oven Baked)
GF
VEGETARIAN LOADED FRIES
V
HALLOUMI SALAD
V
MARGHERITA PIZZA
V
LEMON PEPPER CALAMARI
SF
PORTERHOUSE STEAK
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.