SafePlate Grade
★4.9(165)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (v, vg, gf, df) throughout food items, providing clear dietary guidance for vegetarian, vegan, gluten-free, and dairy-free options. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items like nuts (hazelnuts in haloumi dish, peanut butter in creme brulee) are present without broader allergen callouts.
Menu highlights
Restaurant websiteMarinated olives
VGVGFDFSF
Turkish bread, beetroot hummus, coconut cream, jalapeno corn
VGVDF
Cauliflower wings, vegan chipotle mayo
VGVDF
Tomato mozzarella arancini, harissa, ricotta
VGF
Cucumber salad, yoghurt sesame dressing, fresh herbs
VGF
House salad
VGFDFVG
Chocolate torte, raspberry, mascarpone ice cream
VGF
Peanut butter whiskey infused creme brulee
VGF
Scotch fillet, chips, salad, peppercorn sauce
GF
Crispy squid, lemon aioli
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.