SafePlate Grade
★4.7(220)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF labels consistently across most main courses and rice dishes, indicating gluten-free awareness, but there is no broader allergen labelling for common allergens such as dairy, nuts, or eggs despite many dishes containing cashews and cream. No mention of cross-contamination protocols or staff allergen training is provided.
Menu highlights
Restaurant websiteJeera Aloo
GFV
Chickpea Masala
GFV
Dal Makhani
GFV
Masala Mix Vegetable
GFV
Bhindi (okra) Masala
GFV
Steam Basmati Rice
GFVVGDFSF
Aloo Chana
GFV
Chilli Garlic Prawn
GF
Goan Fish Curry
GF
Pumpkin and Potato Curry
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.