SafePlate Grade
★4.2(796)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF and GFO labels throughout, marks vegetarian items with (V), and includes a clear allergen disclaimer warning that nuts, sesame seeds, wheat flour, egg, and dairy are handled on premises and that all fried items are cooked in oil that has contained gluten products. However, no full allergen matrix or certified options are provided, and modifications are subject to chef discretion.
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.





