Longlae Thai Cuisine

Analysis notes

The menu includes a disclaimer stating they cannot guarantee any dish is completely free of residual nut or shellfish traces or other allergens, and advises customers to notify staff of any food allergies. No specific allergen labels are applied to individual dishes. Nut-containing dishes are present (e.g. Fried Tofu with peanut sauce, Satay Chicken Skewers, Thai Fish Cake with nuts). Several dishes contain shellfish/prawns. No halal certification is mentioned. Some vegetarian and vegan options appear available but are not explicitly labelled as such.