SafePlate Grade
★4.4(56)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses GF, GFO, V, and VE labels throughout all sections, and guests are repeatedly prompted to notify staff of any allergy or dietary requirements. However, no full allergen matrix, certification, or dedicated allergen section is provided, and nut/sesame/shellfish cross-contamination warnings are absent.
Menu highlights
Restaurant websiteSashimi Platter
GFDFSF
Australian Wagyu Set (GFO)
DF
Avocado Roll (V)(GF)
GFDFVGVSF
Teriyaki Tofu Don (VE)(GFO)
VGVDF
Tofu Curry (VE)
VGVDF
Seaweed Salad (GF)
GFDFVGVSF
Yuzu Cheesecake (GF)
GFV
Matcha Cheesecake (GF)
GFV
Cucumber Roll (GFO)
VDF
Tuna Sashimi (GF)
GFDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.