SafePlate Grade
★4.3(595)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear dietary coding system (GF, NF, V, DF, N) applied consistently across most dishes, allowing guests to identify key allergen and dietary information at a glance. Bread items are explicitly noted to contain gluten, though no mention of cross-contamination protocols, dedicated fryers, or staff allergen training is made.
Menu highlights
Restaurant websiteBeer battered Onion bhajji
GFDFNFVG
Daal Panchratan
GFDFNFVG
Chatpate Baingan
GFDFNFVG
Honey chilli cauliflower
DFNFVG
Veggie fritters
GFDFNFVG
Golgappe
DFNFVG
Mix vegetables
GFDFNFVG
Goat curry
GFDFNF
Indian salad
GFDFNFVG
Igloo kulfi ice-cream
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.