SafePlate Grade
★3.9(240)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers vegetarian and tofu-based options across multiple dishes including curries, stir fries, and noodles, but there is no explicit allergen labelling or dietary tagging throughout. Notable allergens such as peanuts (Phad Thai), shellfish, eggs, and gluten-containing ingredients are present with no warnings or matrix provided.
Menu highlights
Restaurant websiteTofu & Vegetables (Red Curry)
VDF
Tofu & Vegetables (Green Curry)
VDF
Satay Tofu
V
Steamed Vegetables with Satay Sauce
VVG
Phad Thai - Tofu
V
Cashew Stir Fry - Vegetables
V
Ginger Stir Fry - Tofu
VDF
Larb - Vegetables
V
Cambodian Eggplant
V
Singapore Mei Fun - Tofu
V
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.