SafePlate Grade
★4.4(634)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a brief note that some dishes contain nuts and seeds and advises guests with food allergies to inform staff, but there is no systematic allergen labelling across individual dishes. Allergen information is minimal and inconsistent, with no gluten-free, dairy-free, or vegan labelling present.
Menu highlights
Restaurant websiteGreen beans, peas, macadamia, mint, laver
V
Marinated peppers, goats curd, confit garlic, pine nut
V
House marinated olives
VGVSFGFDF
Mixed leaf salad, honey & thyme vinaigrette
V
Frites
V
Courgette, stracciatella, tomato, rosemary
V
Sourdough, cultured butter
V
Shark Bay pink snapper crudo, daikon, yuzu, fennel cream
SF
Wadjemup yellowfin tuna, ajo blanco, confit pepitas
SF
Olasagasti anchovies, lemon oil
SFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.