Fiorentina Patisserie & Cafe

Analysis notes

The menu labels a small number of items as gluten free (GF) and vegetarian (V), and offers alternative milks, but there is no consistent allergen labelling across dishes and no allergen matrix or staff training mentioned. Several items contain common allergens such as nuts (pistachio, Nutella, dukkah) and shellfish (fried calamari) without explicit allergen warnings.