SafePlate Grade
★4.7(547)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses (GF), (V), and (VGF) labels to indicate gluten-free and vegetarian options across several dishes, showing some allergen awareness. However, labelling is inconsistent — not all items are assessed, there is no full allergen matrix, and no mention of staff training or cross-contamination protocols.
Menu highlights
Restaurant websiteChisciol - Nth Italian buckwheat pancakes
GFV
Baked Polenta Fingers
GFV
Nonna's Cauliflower & Anchovy Fritters
GF
Rice Crackers
GFVGVDF
Homemade Napolitana Sauce
GFVGV
Sicilian Salsa Verde
GFVGV
Cannellini Hummus
GFVGV
Roasted Red Pepper Pesto
GFVGV
Baked Lemon Thyme Arancini
V
Spinach and Fetta Roll
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.