SafePlate Grade
★4.6(712)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Ludo's menu consistently uses inline dietary tags (gf, gfo, df, dfo, vg, vgo) across nearly all dishes, demonstrating strong allergen awareness. Guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease, though no full allergen matrix or certified labelling system is present.
Menu highlights
Restaurant websiteSmoky Bay Oysters, champagne mignonette
GFDFSF
Hiramasa Kingfish Ceviche, cucumber, radish, pickled beetroot, lemon gel, micro herbs
GFDF
Pan Fried King Prawns, confit garlic, chilli & herb marinade, citrus
GFDF
Charred Zucchini Moussaka, slow cooked ratatouille, vegan mozzarella
VGGFDFV
Roasted Baby Beets, maple, spinach, pistachio, goat curd, balsamic
GFV
Rustic Pommes Frites, sea salt
VGGFDFV
Mixed Leaf Salad, toasted walnut, pear, Ludo's signature dressing
VGGFDFV
Pressed Lamb Shoulder, broccolini, caramelized onion, seeded mustard jus
GFDF
Mango Panna Cotta, blood orange, shaved coconut, mixed berry coulis
VGGF
Heirloom Tomato Salad, feta, basil, merlot and shallot vinaigrette
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.