SIMPLE Italian Cucina Pizzeria Applecross

Analysis notes

The menu uses a clear icon-based allergen labelling system throughout, flagging gluten-free options, dairy-free options, nuts, crustaceans, eggs, pork, chilli, and vegetarian dishes on most sections. A dedicated vegan section is provided, gluten-free pasta and pizza base alternatives are available, staff are prompted to be informed of dietary requirements, and the Arancini and Ravioli of the Day entries explicitly ask guests to check with waitstaff about allergens.