SafePlate Grade
★4.2(1,074)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu labels a handful of items as gluten-free (GF) and explicitly warns that the gluten-free pizza base is not suitable for coeliac guests, showing some allergen awareness. A vegan option is noted for the panzanella dish and a few vegetarian items are identifiable, but allergen labelling is inconsistent and limited across the broader menu.
Menu highlights
Restaurant websiteFriand (GF)
GFV
Banana Loaf (GF), toasted, whipped butter
GFV
Orange and Pistachio Cake (GF)
GFV
Melanzane Pila di Pizze (GF)
GFV
Marinara Tradizionale
DFVG
Panzanella (vegan option available)
VGV
Black Lentils, Roasted Pumpkin, Spicy Corn, Pepitas, Vino Cotto, Ricotta Salata
V
Vegetarian Egg Cup, House Relish
V
Sicilian Green Olives, Brine
VGVGFDFSF
Cos Gem, Radicchio, Kohlrabi, Burnt Swan Valley Mandarin Vinaigrette
VGVGFDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.