SafePlate Grade
★4.2(269)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free (GF) options and vegan-friendly dishes throughout all categories, providing good dietary guidance. However, there is no dedicated allergen matrix, no mention of halal certification, and nut-containing dishes (e.g. kormas, Peshwari naan) are not always explicitly flagged as containing nuts.
Menu highlights
Restaurant websiteAloo Mattar
GFVGVDFNFSF
Mixed Vegetables
GFVGVDFNFSF
Dal Punjabi
GFVGVDFNFSF
Mushroom Biriyani
GFVGVDFSF
Veg Paroka
GFVGVSF
Plain Rice
GFVGVDFNFSF
Chicken Tikka
GFSF
Paneer Tikka
GFVSF
Garden Salad
GFVGVDFNFSF
Veg Biriyani
GFVSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.