SafePlate Grade
★4.8(154)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels many dishes as gluten-free (GF) across main course sections and rice dishes, which is a positive indicator of allergen awareness. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, no halal certification, and several dishes contain nuts or dairy without explicit allergen warnings beyond the GF label.
Menu highlights
Restaurant websiteJeera Aloo
GFV
Chickpea Masala
GFV
Bhindi (Okra) Masala
GFV
Aloo Gobhi
GFV
Yellow Dal Tadka
GFV
Steam Basmati Rice
GFVVGDFNF
Goan Fish Curry
GFSF
Chicken Curry
GF
Kachumber Salad
VGF
Eggplant & Potato Curry
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.