SafePlate Grade
★4.1(350)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu provides some ingredient detail within dish descriptions (e.g. cashew paste in Butter Chicken, coconut cream in southern-style curries, 'may contain nuts' on Chicken Tikka Masala) but allergen labelling is inconsistent and not systematically applied. No dedicated allergen section, modification policy, or halal/gluten-free certification is mentioned.
Menu highlights
Restaurant websiteOnion Bhaji
V
Vegetable Pakoras
V
Dhal Punjabi
V
Chickpea Curry
V
Aloo Gobi
V
Baingan Bartha
V
Mixed Vegetables
V
Goan Fish Curry
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.