SafePlate Grade
★3.7(684)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels throughout (GF, CBGF, V, N) to indicate gluten-free, can-be-gluten-free, vegetarian, and nut-containing dishes. Staff are prompted to be informed of food allergies via repeated notices, though no full allergen matrix or chef consultation process is documented.
Menu highlights
Restaurant websiteRoasted Pumpkin Pieces
GFV
Tasmanian Salmon
GF
Prawn & Scallop Duo
GF
Warm Veggie Salad
GFV
Veggie Stack
GFV
Chicken & Quinoa Salad
GF
Mushroom Arancini Balls
V
Broccoli & Pumpkin Linguini
V
Thai Green Curry with Vegetables
V
Veggie Breakfast
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.