SafePlate Grade
★4.2(186)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels including GF (gluten free), GFO (gluten free option), V (vegetarian), and VGO (vegan option) across main menu, senior lunch, and cocktail platter sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish allergens are not systematically called out beyond a 'CN: contain nuts' key entry.
Menu highlights
Restaurant websiteNachos
GFV
Vegetarian Chilli
VVG
Vegetarian Pasta
VVG
Mushroom Gnocchi
GFV
Caesar Salad (GFO)
GF
Arancini Balls (Cocktail Platter)
VVG
Pulled Pork Tostadas
GF
Savory Galette Bites – Beetroot & Feta
VVG
The Gluten Free Platter
GF
Spicy Calamari Salad (GFO)
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.