Tompkins

Analysis notes

The menu consistently uses dietary labels including GF (gluten free), GFO (gluten free option), V (vegetarian), and VGO (vegan option) across main menu, senior lunch, and cocktail platter sections. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut/dairy/shellfish allergens are not systematically called out beyond a 'CN: contain nuts' key entry.