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Redfish, Fish, Chips & Grill
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Attadale

Redfish, Fish, Chips & Grill

SafePlate Grade
4.7(319)
2
/ 5
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Menu markers

GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal

Analysis notes

The menu offers gluten-free batter as an add-on and explicitly markets the fish tacos as a gluten-free alternative using corn tortillas, and the teriyaki sauce is noted as GF. However, allergen labelling is inconsistent across the menu, with a general advisory to inform staff of dietary requirements or allergies rather than systematic dish-level allergen information.

Menu highlights

Restaurant website
Grilled Fish Tacos (Hake/Snapper/Salmon/Prawn)
GFDFSF
Teriyaki Salmon Meal
GFDF
Gluten Free Batter (add-on option)
GF
Garden Salad
GFDFVGVSF
Mini Spring Rolls (6) - Veg
V
Thai Salad
VDF
Greek Salad
VGF
Apple Fritter
V
Coconut Crumbed Prawns
DF

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Contact & location

88D Moreing Rd, Attadale WA 6156, Australia
(08) 9330 6020WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.