SafePlate Grade
★4.6(294)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a basic key to label Gluten Free (GF), Vegan (V), and Vegetarian (VG) options, providing some dietary guidance. However, allergen labelling is inconsistent and limited — no comprehensive allergen information, nut warnings, or cross-contamination advice is provided.
Menu highlights
Restaurant websiteWarming Vegan Curry (Sweet potato and chickpea curry with rice)
VGVDFSF
Blumenkohl-Popcorn (Cauliflower popcorn with crisp salad and Sriracha mayo)
V
Gegrillte Bratwürste (Grilled sausages, Lyonnaise potato, sauerkraut and German mustard)
GF
Rindergulasch (Beef goulash, Lyonnaise potato, crisp salad)
GF
RDC's berühmte Schweinshaxe (Pork knuckle, sauerkraut, Lyonnaise potato, German mustard)
GF
Salt and Pepper Squid with crisp salad and Aioli
SF
Schweineschnitzel (Pork schnitzel, chips, crisp salad, lemon wedge and Aioli)
SF
Jägerschnitzel (Pork schnitzel, chips, salad and creamy mushroom sauce)
SF
Beer battered Whiting with chips and crisp salad
SF
Züricher Geschnetzeltes (Veal with mushroom and white wine sauce, Lyonnaise potato)
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.