SafePlate Grade
★4.2(441)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a basic vegetarian label (V) for a small number of dishes but provides no allergen labelling, no allergen matrix, and no mention of allergen awareness, staff training, or modification options. Many dishes contain common allergens such as peanuts, shellfish, eggs, and gluten without any explicit warnings.
Menu highlights
Restaurant websiteVegetable Spring Rolls (V)
V
Tofu Tod (V)
V
Curry Puffs (V)
V
Yum Pak (V)
V
Pra Rarm Long Song
VDF
Jungle Curry
DF
Steamed Jasmine Rice
VGDFSFGF
Steamed Brown Rice
VGDFSFGF
Tom Kha
DF
Gai Yang
DFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.