SafePlate Grade
★4.2(339)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses (gf), (ngf), and (gfo) labels throughout most sections, indicating a structured approach to gluten-free identification. Guests are directed to advise their waiter of allergies or dietary requirements, though no full allergen matrix, nut/dairy/shellfish labelling, or certified options are provided; the GF pizza base is explicitly noted as 'not suitable for allergens'.
Menu highlights
Restaurant websiteCaprese Salad
GFV
Spiced Calamari
GFSF
Truffle & Porcini Arancini
GFV
Beef Carpaccio
GF
Fettuccine Aglio
GFV
Mixed Leaves
GFVGVSFDF
Rustic Cut Chips
GFVGVSFDF
Grilled Broccolini
GFVGVSFDF
Char-grilled Fillet Steak
GFSF
Pistachio Crème Brûlée
GFV
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.