Isoletta Bar+Ristorante

Analysis notes

The menu consistently uses (gf), (ngf), and (gfo) labels throughout most sections, indicating a structured approach to gluten-free identification. Guests are directed to advise their waiter of allergies or dietary requirements, though no full allergen matrix, nut/dairy/shellfish labelling, or certified options are provided; the GF pizza base is explicitly noted as 'not suitable for allergens'.