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Il Lido Italian Canteen

Il Lido Italian Canteen

Cottesloe

1
Open

Allergen Awareness

Some dietary options, no labelling

Shellfish Free
Vegetarian

Analysis notes

The menu offers some vegetarian options and a variety of dishes but provides no explicit allergen labelling or dietary indicators. Guests with allergies or specific dietary needs would need to consult staff directly, as allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes.

Menu Highlights

Restaurant websiteFull menu
Mixed Marinated Olives
VGVGFDFNFSF
Giardiniera: Seasonal Pickled Vegetables
VGVGFDFNFSF
Local Burrata, Pappa al Pomodoro, Dried Kalamata, Fresh Basil
VNFSF
Green Pea and Asparagus Risotto, Mascarpone, Brined Broad Beans
VSFNF
Gnocchi, Local Stracciatella, Tomato Sugo, Fresh Basil
VSFNF
Rocket, 24-Months Parmigiano Reggiano, Lemon, EVOO
VGFNFSF
Smoked Local Stracciatella, Charred Heirloom Carrots, Gremolata, Chilli, Vincotto
VGFNFSF
Charred Rottnest Swordfish, Cannellini Bean, Grape Tomato, Paprika, Romesco
GFDFSF
Pork & Veal Polpette, Parsley Pesto, Tomato, Roasted Almond, Soft Herbs
SF
Provenance Oysters, Natural, Shallot Vinaigrette
GFDFNFV
View full menu on website

Always confirm allergen information directly with the restaurant.

1

Allergen Score

1/5 — Some dietary options, no labelling

4.1

Google Rating

2,287 reviews

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Contact & Location

88 Marine Parade, Cottesloe WA 6011, Australia
(08) 9286 1111WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.