SafePlate Grade
★4.1(2,315)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers some vegetarian options and a variety of dishes but provides no explicit allergen labelling or dietary indicators. Guests with allergies or specific dietary needs would need to consult staff directly, as allergens such as nuts, dairy, gluten, and shellfish are present throughout many dishes.
Menu highlights
Restaurant websiteMixed Marinated Olives
VGVGFDFNFSF
Giardiniera: Seasonal Pickled Vegetables
VGVGFDFNFSF
Local Burrata, Pappa al Pomodoro, Dried Kalamata, Fresh Basil
VNFSF
Green Pea and Asparagus Risotto, Mascarpone, Brined Broad Beans
VSFNF
Gnocchi, Local Stracciatella, Tomato Sugo, Fresh Basil
VSFNF
Rocket, 24-Months Parmigiano Reggiano, Lemon, EVOO
VGFNFSF
Smoked Local Stracciatella, Charred Heirloom Carrots, Gremolata, Chilli, Vincotto
VGFNFSF
Charred Rottnest Swordfish, Cannellini Bean, Grape Tomato, Paprika, Romesco
GFDFSF
Pork & Veal Polpette, Parsley Pesto, Tomato, Roasted Almond, Soft Herbs
SF
Provenance Oysters, Natural, Shallot Vinaigrette
GFDFNFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.