SafePlate Grade
★4.4(256)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a reasonable range of vegetarian and potentially vegan/dairy-free dishes such as lentils, vegetable curries, and rice, but there are no explicit allergen labels or symbols used throughout. Dishes frequently contain common allergens such as nuts (cashews, almonds), dairy (cream, yoghurt, paneer), and gluten (gram flour, naan), with no guidance provided on modifications or cross-contamination risks.
Menu highlights
Restaurant websiteChanna Masala
VGVDFSF
Aloo Palak
VGVDFSF
Baingan Masala
VGVDFSF
Bhindi Masala
VGVDFSF
Dhal Pahari Tarkha
VGVDFSF
Plain Rice
VGVDFGFSFNF
Jeera Rice
VGVDFGFSF
Bombay Potato
VGVDFSF
Karahi Mushroom
VGVDFSF
Aloo Gobhi
VGVDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.
